Ham with Pineapple Salsa

By á-5050

Ingredients

• 1 can (8 oz) crushed pineapple, drained
• 2 T orange marmalade
• 1 T minced fresh cilantro
• 2 tsp. lime juice
• 2 tsp. chopped jalapeno pepper
• 1/4 tsp salt
• 1 bone-in fully cooked ham stead (1 1/2 pounds)

Preparation

Step 1

For salsa, combine the first six ingredients in a small bowl, set aside. Place the ham steak on an ungreased rack in a broiler pan. Broil 4-6 inches from the heat for 8-10 minutes or until a meat thermometer read 140, turning once. Cut into serving size pieces, serve with salsa. 4 servings.