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Ham with Pineapple Salsa


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  • 1 can (8 oz) crushed pineapple, drained
  • 2 T orange marmalade
  • 1 T minced fresh cilantro
  • 2 tsp. lime juice
  • 2 tsp. chopped jalapeno pepper
  • 1/4 tsp salt
  • 1 bone-in fully cooked ham stead (1 1/2 pounds)



Step 1

For salsa, combine the first six ingredients in a small bowl, set aside. Place the ham steak on an ungreased rack in a broiler pan. Broil 4-6 inches from the heat for 8-10 minutes or until a meat thermometer read 140, turning once. Cut into serving size pieces, serve with salsa. 4 servings.

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