Missippi Mud
By tisch3240
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(1 Votes)
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Ingredients
- 8 oz cream cheese
- 12 oz cool whip
- 2 pkgs choc instant pudding
- 3 cups milk
- 2 cups pecans
- 1 stick margarine
- 1 cup flour
- 1/4 cup confection sugar
- 1 tsp vanilla
Details
Preparation
Step 1
Grease oblong pan. Soften butter. Add almost aa chopped nuts & flour. Mix together. Spread on bottom of pan. Bake at 350 15 mins cool
1st layer Beat cream cheese with electric beater. Add sugar fold in 1/2 cool whip (6 oz). Spread on cooled crust.
2nd layer Mix 2 pkgs instant pudding with 3 cups milk,1 tsp vanilla with electric mixer. Spread on top of 1st layer. cool
3rd layer Spread 6 oz cool whip over chocolate pudding. Sprinkle with remaining chopped nuts
Refrigerate overnight.
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