MEXICORN DIP

By grinder

Ingredients

• 2 {11oz} cans Mexicorn, Drained
• 1 {4oz} can chopped Green Chiles
• 1 whole Bell Pepper, Chopped
• 3 whole Green Onions, Chopped
• 2 whole Jalapenos, Chopped {without seeds}
• 8 oz. shredded Cheddar Cheese
• 1 cup Sour Cream {8oz}
• 1 cup Mayonnaise {8oz}

Preparation

Step 1

Combine all ingredients. Chill before serving with Fritos.