Roasted Pepper Tapenade
By Carter
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Ingredients
- garlic
- 12 oz jar of roasted peppers,drained, cut into one inch pieces
- 1/2 sun dried tomato, oil packed
- 2 tbls green pimiento stuffed olives drained
- 1/2 tspn fresh thyme
- 1/2 tspn olive oil
- pinch salt
- pinch pepper
Details
Preparation
Step 1
use immersion blender and season to taste
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