Roasted Pepper Tapenade

By Carter

Ingredients

• garlic
• 12 oz jar of roasted peppers,drained, cut into one inch pieces
• 1/2 sun dried tomato, oil packed
• 2 tbls green pimiento stuffed olives drained
• 1/2 tspn fresh thyme
• 1/2 tspn olive oil
• pinch salt
• pinch pepper

Preparation

Step 1

use immersion blender and season to taste