4/5
(1 Votes)
Ingredients
- 1 1/2 cups yogurt ( we like vanilla, but plain works also)
- 2 bananas, peeled and cut into a few chunks
- 3 cups of frozen strawberries
- 1/4 – 1/3 cup milk ( start with 1/4 and add more if needed or desired thickness)
- 2 tablespoons honey
Preparation
Step 1
Add ingredients to the jar of blender and blend until smooth.
(You can use fresh strawberries for this and add about 1 – 1 1/2 cups ice.)
Place in small containers (plastic canning cups, purple lid) into freezer. If you want it the next morning just take out of freezer the night before and put in the refridgerator. The next morning it will be the right consistancy. Or if you want to take it in a lunch, just take it out of freezer and place in lunch container and it will be ready to eat by lunch.