100-Year-Old Chess Pie

By jann

Ingredients

• 3 eggs
• 1 1/2 cups sugar
• 1 stick butter melted
• 1 tbsp. vinegar
• 1 tsp. vanilla extract
• 1/2 cup coconut (optional)
• 1/2 cup chopped pecans (optional)
• 1/2 cup raisins (optional)
• 2 unbaked pastry pie shells.

Preparation

Step 1

Beat eggs well. Gradually stir in sugar, butter, and vinegar. Blend until smooth. Add vanilla, coconut, pecans and raisins. Stir until evenly distributed. Divide filling between two unbaked pastry pie shells. Bake at 350 degrees for 40 minutes.