4/5
(1 Votes)
Ingredients
- 2-3 c. cold, cooked white rice (not Minute Rice)
- 1 & 1/2 c. cubed ham
- 1 medium onion, diced
- 1 c. frozen peas
- 2 eggs, beaten
- Peanut or olive oil
- 1 Tbs. Toasted sesame oil
- Soy sauce
- Grated ginger
- Minced garlic
Preparation
Step 1
Prepare rice at least one day ahead: Rinse uncooked rice well by covering in saucepan with cold water & drain in colander. Repeat this process 3 more times to remove starch. Cook rice according to package directions. Refrigerate overnight.
Heat peanut or olive oil in wok, add rice, ham, onion, peas, ginger & garlic. Saute' until hot. Drizzle in sesame oil. Make well in center of rice, pour beaten eggs into well & scramble, then mix throughout rice mixture. Remove from heat & add soy sauce to taste.