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Sweet potatoe curry fries

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Ingredients

  • 1 sweet potato, peeled and sliced into 1cm-thick fries
  • 2-3 tbsp oil
  • 1 tbsp lemon juice
  • 1 tsp curry powder

Details

Preparation

Step 1

Boil a pot of water and let potatoes cook for five minutes while the grill heats up to medium.
Remove potatoes from water and gently dry with a paper towel.
Combine oil, lemon juice, and curry powder and coat potato slices.
Grill potatoes for about fifteen minutes, turning every 3-4 minutes so all sides are crispy.

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