Shrimp Creole

By kjs1010

Ingredients

• 1/4 cup butter or margarine
• 2 Tbs instant minced onion
• 1 cup chopped celery
• 1/2 cup chopped green pepper
• 2 Tbs flour
• 1 Tbs season-all
• 1 bay leaf
• 1/2 tsp cayenne or red pepper
• 2 tsp parsley flakes
• 3 1/2 cups tomatoes
• 1/2 cup water
• 1 # cooked, cleaned shrimp

Preparation

Step 1

Melt butter in large skillet. Saute onion, celery, and green pepper until onion is slightly browned. Blend in flour. Add remaining ingredients except shrimp; mix well. Cover and simmer 30 minutes. Stir in shrimp and continue simmering just until shrimp is heated through.

Serve over rice.