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Coconut Macaroons

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Small batch of 5 star award winning cookies

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Ingredients

  • 1-1/3 cups flaked coconut
  • 1/3 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 2 egg whites
  • 1/2 teaspoon vanilla extract

Details

Preparation

Step 1

In a small bowl, combine the coconut, sugar, flour and salt. Stir in egg whites and vanilla; mix well.

2. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.

Makes about 1-1/2 dozen

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