Potato, Herb Roasted New Potatoes

Potato, Herb Roasted New Potatoes
Potato, Herb Roasted New Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/4

    ounces grated parmesan cheese

  • 1/4

    tsp. freshly ground black pepper

  • 1/2

    tsp. salt

  • 1

    T olive oil

  • 1

    T chopped fresh oregano or 1 tsp. dried

  • 1/4

    cup chopped fresh basil or 1 tsp. dried

  • 1

    pound 14 ounces small red potatoes, unpeeled

Directions

1. Preheat the oven to 425 degrees. Cut the potatoes into 6 to 8 wedges a piece. 2. In a large bowl, combine the basil, oregano, oil, salt, and pepper. Add the potatoes and toss to combine. 3. Place the potatoes on a nonstick baking sheet and sprinkle evenly with the parmesan. 4. Bake the potatoes for 20 to 25 minutes, or until tender and golden brown.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: