Brown Butter Sauce

By Reneeb

2 servings w/2 lb cooked pasta

Ingredients

• 6 T butter
• 1/2 t salt
• 1 t sage(fresh)
• 2 T heavy cream
• 1/2 c parmigiana cheese

Preparation

Step 1

Melt butter and 1/2 t sLt over medium heat. Add sage & cook till butter begins to brown(5 min). Stir in 2 T cream & remove from heat. Add cheese when tossing pasta