- 4
- 15 mins
- 25 mins
0/5
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Ingredients
- 1/2 cup chopped onion
- 1/2 cup sliced celery
- 1/2 cup sliced fresh carrots
- 1/2 teaspoon minced garlic
- 1 tablespoon olive oil
- 2 cups water
- 1 can (15-1/2 ounces) great northern beans, rinsed and drained
- 3/4 cup chicken broth
- 3/4 cup Italian stewed tomatoes
- 1/2 cup frozen cut green beans
- 1 bay leaf
- 1/2 teaspoon salt 1/4 teaspoon pepper
Preparation
Step 1
In a large saucepan, saute onion, celery, carrot and garlic in oil until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through. Discard bay leaf.