Mango Salsa

From Stephanie Dixon
Mango Salsa
Mango Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Mango

  • 1/2

    carton grape tomatoes

  • Rice Wine Vinegar

  • Olive Oil

  • 2

    Limes

  • Cilantro

  • Avocado

Directions

Peel your ripe mango and cube it up. Place it in a bowl with quartered up grape tomatoes (about half the carton). Toss in some cilantro. Dressing is: Equal portions of rice wine vinegar with olive oil. I generally do 2 tablespoons of each. Add the juice of 2 lime wedges, extra cilantro. garlic salt and pepper, and 2 crushed cloves of garlic. Toss into the mango/tomato mix. Do not add the avocado until close to serving it (or else it browns up). Close to serving time, cube up your avocado and add to the tomato/mango mix. If you want to put it over chicken.... cut your chicken lengthwise to make them thinner cutlets. Marinate in a separate batch of dressing (above) for an hour or so before grilling them. It is also good with the yummy lime chips.

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