Chicken Lime from Colonial Inn

By á-48843

Ingredients

• 3/4 C white wine Worcestershire
• 1/2 C lime juice
• 1/3 C brine from bottled cherry peppers
• 3 T minced, fresh garlic
• 1 1/2 T Ancho chili powder
• 1 T ground cumin
• 1 T ground coriander
• 6-8 chicken breasts, skinned and boned
• Lime slices and sprigs of cilantro for garnish

Preparation

Step 1

Combine from Worcestershire to coriander and mix well w/wire whip. Cover and chill until cold. Add breast and cover, refrigerate and let marinate for at least 4 days! Drain breast and cook evenly on bbq until done. Transfer to serving plate and garnish each w/lime slice and sprig of cilantro.