Mexican Smothered Chicken Thighs Recipe*

Nutritional Facts 1 serving equals 301 calories, 15 g fat (4 g saturated fat), 88 mg cholesterol, 802 mg sodium, 13 g carbohydrate, 2 g fiber, 27 g protein.

Photo by Michele H.
Adapted from tasteofhome.com

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

8

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    cup all-purpose flour

  • 1

    tablespoon seasoned salt

  • 1

    teaspoon salt

  • 1

    teaspoon pepper

  • 3/4

    cup 2% milk

  • 8

    bone-in chicken thighs (about 3 pounds), skin removed

  • 3

    tablespoons Daily Chef 100% Pure Olive Oil

  • 1

    medium onion, chopped

  • 2

    jalapeno peppers, seeded and chopped

  • 2

    cans (8 ounces each) tomato sauce

  • 1

    cup water

  • 1

    tablespoon chili powder

  • 2

    teaspoons garlic powder

  • 2

    teaspoons ground cumin

Directions

In a shallow bowl, combine the flour, seasoned salt, salt and pepper. Place milk in a separate shallow bowl. Coat chicken with flour mixture, then dip in milk and coat again with flour mixture. In a large skillet, brown chicken in oil in batches. Transfer to a greased 13-in. x 9-in. baking dish. In the same skillet, saute onion and jalapenos until tender. Add the tomato sauce, water and spices. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened, stirring occasionally. Pour over chicken. Cover and bake at 350° for 30-35 minutes or until chicken juices run clear.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: