Mexican Lasagna

Mexican Lasagna
Mexican Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    lb. Chicken cut in strips

  • 1

    small onion, cut into thin wedges

  • 1

    clove garlic

  • 1

    c. fat free ricotta cheese

  • 1/2

    c. sour cream

  • 2

    oz. Chopped green chile peppers

  • 1

    tsp. Cumin

  • 1/8

    tsp salt

  • 1/2

    c. salsa

  • 4

    tortillas cut in half

  • 1

    c. monterey Jack cheese

Directions

Spray fry pan-cook chicken 5 min. Remove Add onion and garlic to same pan. Cover and cook 7 min. Add to chicken Combine ricotta, sour cream, chiles, cumin and salt Spread 1/2 c. salsa on bottom of 8x8 dish. Arrange half of tortillas over salsa Spread with half of ricota and half of chicken Top with th c. jack cheese and 12 c. salsa. Repeat. Sprinkle with Yz c. salsa and Yz c. cheese. Cover loosely with foil and bake for 30 min at 350.

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