Cherry Angel Delight
By ksgroves
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5/5
(1 Votes)
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Ingredients
- 1 large prepared angel food cake
- 1 can (21 oz.) cherry pie filling
- 1 pkg. (3/4 oz)instant vanilla pudding mix
- 1 1/2 cup cold milk
- 1 cup sour cream
Details
Preparation
Step 1
Tear cake into 1/2 inch pieces to measure 8 cups. Place 1/2 the cake cubes in a 9 x 9 inch baking dish. Reverve 1/3 cup pie filling; spread remaining filling over cake. Top with the other 1/2 cake cubes. Combine milk and pudding mix and sour cream Spoon over cake. Cover and chill. Cut in squares and top with reserved cherries.
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