Menu Enter a recipe name, ingredient, keyword...

Cherry Angel Delight

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 large prepared angel food cake
  • 1 can (21 oz.) cherry pie filling
  • 1 pkg. (3/4 oz)instant vanilla pudding mix
  • 1 1/2 cup cold milk
  • 1 cup sour cream

Details

Preparation

Step 1

Tear cake into 1/2 inch pieces to measure 8 cups. Place 1/2 the cake cubes in a 9 x 9 inch baking dish. Reverve 1/3 cup pie filling; spread remaining filling over cake. Top with the other 1/2 cake cubes. Combine milk and pudding mix and sour cream Spoon over cake. Cover and chill. Cut in squares and top with reserved cherries.

You'll also love

Review this recipe

Trudy’s Cherry Coffee Cake Cherry Cream Cheese Pie