Dad's Saturday Waffles

By carvalhohm

Ingredients

• 1 c. whole-wheat flour
• 2 t. baking powder
• 1/2 t. salt
• 1 t. sugar
• 1 egg, beaten
• milk
• 1/2 c. pecans, chopped

Preparation

Step 1

Mix all ingredients together in a bowl. Add enough milk to make batter pouring consistency. Cover batter and place in refrigerator overnight. In the morning, heat waffle iron or griddle, spraying with non-stick vegetable spray. Stir batter and pour into waffle iron or onto griddle. Cook until golden, according to manufacturer's directions.

Makes 5 large waffles.