Devil's Food Caramel Torte

Photo by Nicole S.

PREP TIME

40

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

40

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. devil's food cake mix

  • 1

    cup buttermilk

  • 1/2

    cup canola oil

  • 3

    eggs

  • 1

    pkg. (7oz) milk chocolate turtle canides, chopped, divided

  • 1

    T baking cocoa

  • 1 1/2

    cups heavy whipping cream

  • 1/3

    cup caramel ice cream topping

  • 1

    can chocolate frosting

  • additional milk chocolate turtle canides, broken, optional

Directions

1. Line two 9-in. round baking pans with waxed paper; grease the paper and set aside. In a large bowl, combine the cake mix, buttermilk, oil and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Combine 1 cup candies and cocoa; fold into batter. 2. Pour into prepared pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Remove waxed paper. 3. In a small bowl, beat cream until it begins to thicken. Add caramel topping; beat until stiff peaks form. Fold in remaining candies. 4. Place one cake layer on a serving plate; spread with chocolate frosting. Top with remaining cake layer; frost top and sides of torte with cream mixture. Garnish with additional candies if desired. Refrigerate until serving.

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