Dawne's Chili

By Dawne

I also make this chili with venison and sausage.

Ingredients

• 2 pounds ground beef
• 1 onion chopped
• 1 tsp black pepper
• 1/2 tsp garlic salt
• 2 1/2 cups Pasta Sauce
• 1 (8 oz) jar salsa
• 1 can light red kidney beans
• 1 can dark red kidney beans
• 1 can Rotel
• Cayenne, oregano, basil, brown sugar
• to taste

Preparation

Step 1

Brown beef and onion cooking until onions soft and beef cooked. Drain grease.

Add the rest of ingredients and simmer for at least an hour.

Serve on the side: corn chips, cheese, sour cream or corn bread