Italian Pulled-Pork Sandwiches

By joeyanne

Ingredients

• 1/2 cup chopped onion
• 1 boneless pork shoulder roast or Boston butt roast (2 lb), trimmed of fat, cut into 2-inch slices
• 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
• 1 tablespoon dried minced garlic
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1 can (19 oz) Progresso® tomato basil soup
• 2 tablespoons balsamic vinegar
• 2 medium tomatoes, sliced
• 12 hamburger buns, split

Preparation

Step 1

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place onion; top with pork and remaining ingredients except tomatoes and buns.

Cover; cook Low heat setting 7 to 9 hours.

Remove pork from cooker to cutting board with slotted spoon. Shred pork with 2 forks; return to cooker and mix well. Place tomatoes on bottom s of buns. Using slotted spoon, add 1/3 cup pork over tomatoes; top with tops .