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Ingredients
- 8 -hamburger buns
- 1 -cube butter
- 2 -eggs
- 1/4-teaspoon salt
- 1/2-teaspoon allspice
Details
Preparation
Step 1
Fine grind in blender. Mix with above ingredients. Roll in acorn size balls and put in refrigerator to harden a bit. Put in boiling chicken stock. When they are done, they will come to the top of the stock (about five minutes).
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