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Chocolate Bliss Cake


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  • Cake:
  • 1 package chocolate cake mix
  • 1 package instant chocolate pudding mix (4 serving size)
  • 1 cup sour cream
  • 4 eggs
  • 1/2 cup oil
  • 1/2 cup water
  • Ganache:
  • 3 cups thawed Cool Whip
  • 1 cup semi sweet chocolate chips
  • Devonshire Cream:
  • 1 cup heavy whipping cream
  • 3-6 tablespoons powdered sugar
  • 1 teaspoon vanilla
  • 1 cup sour cream



Step 1

Preheat oven to 350 degrees, spray bundt pan with cooking spray.

Combine cake mix, pudding, sour cream, oil, water and eggs with mixer till combined. Beat for an additional 2 minutes on medium speed.
Pour batter into prepared bundt pan.

Bake for 50-60 minutes, until a toothpick comes out clean. Remove from oven and let cool for 10 minutes before flipping onto a plate.
Let cake cool completely.

For the chocolate topping:

Microwave Cool Whip and chocolate chips in microwave safe bowl on high for 1-2 minutes until melted and creamy, blend well with spatula. Pour Ganache pour over cake.

For the Devonshire Cream:

Whip cream, sugar and vanilla till thick, then fold in sour cream.
Slice and serve cake with a dollop of Devonshire cream and a few Raspberries, or serve the cream and raspberries on the side.


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