Chicken Tater Tot Bake
By bsmitty87
Ingredients
- 1/4 Cup 2% milk
- 1 Cup low-fat sour cream
- 1 (10 oz) can condensed cream of chicken soup
- 1 can of corn, drained
- 2 boneless skinless chicken breasts, cooked and shredded
- 16 oz. frozen tater tots
- 1 1/2 Cups shredded cheddar cheese
- salt and pepper to taste
Details
Preparation time 10mins
Cooking time 70mins
Adapted from stockpilingmoms.com
Preparation
Step 1
1. Preheat oven to 350 degrees.
2. Combine milk, sour cream, cream of chicken soup, corn and chicken in medium sized pot.
3. Place on stove top over medium-high heat.
4. Stir and heat until ingredients mix well; about 3-5 minutes.
5. Remove from heat and stir in 1 cup shredded cheese. salt and pepper.
6. Pour mixture into 9x12 glass baking dish.
7. Sprinkle 1/2 cup shredded cheese over mixture.
8. Place tater tots on top of mixture.
9. Cover with Reynolds Wrap and bake for 45 minutes.
10. Remove Reynolds Wrap and continue to bake for 15 minutes uncovered.
11. Serve warm and enjoy!
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