Chicken Tater Tot Bake

Chicken Tater Tot Bake
Adapted from stockpilingmoms.com
Chicken Tater Tot Bake

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

Adapted from stockpilingmoms.com

Ingredients

  • 1/4

    Cup 2% milk

  • 1

    Cup low-fat sour cream

  • 1

    (10 oz) can condensed cream of chicken soup

  • 1

    can of corn, drained

  • 2

    boneless skinless chicken breasts, cooked and shredded

  • 16

    oz. frozen tater tots

  • 1 1/2

    Cups shredded cheddar cheese

  • salt and pepper to taste

Directions

1. Preheat oven to 350 degrees. 2. Combine milk, sour cream, cream of chicken soup, corn and chicken in medium sized pot. 3. Place on stove top over medium-high heat. 4. Stir and heat until ingredients mix well; about 3-5 minutes. 5. Remove from heat and stir in 1 cup shredded cheese. salt and pepper. 6. Pour mixture into 9x12 glass baking dish. 7. Sprinkle 1/2 cup shredded cheese over mixture. 8. Place tater tots on top of mixture. 9. Cover with Reynolds Wrap and bake for 45 minutes. 10. Remove Reynolds Wrap and continue to bake for 15 minutes uncovered. 11. Serve warm and enjoy!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: