Stilton Sauce

By CheeseDiva

Ingredients

• 4 ounces Stilton cheese, crumbled
• 8 ounces cream cheese, at room temperature
• 1/2 cup good mayonnaise
• 1/2 cup sour cream
• 1 tablespoon chopped scallions, white and green parts
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon Worcestershire sauce

Preparation

Step 1

Place the Stilton in the bowl of a food processor fitted with a steel blade and blend until finely minced. Add the cream cheese, mayonnaise, sour cream, scallions, salt, pepper, and Worcestershire sauce. Process until smooth. Serve at room temperature.