Ricotta Bruschetta

By AnneS

Ingredients

• 1 loaf Italian bread, cut diagonally into 1/2" thick slices
• 1 clove garlic, halved
• 1/3 cup olive oil
• 1 pkg. Bertolli Premium Sun Ripened Tomato & Olive Pasta Sauce
• 1 container (15 oz) ricotta cheese
• 2 Tablespoons chopped fresh basil

Preparation

Step 1

Preheat oven to 425 degrees.

Arrange bread on baking sheet. Evenly rub with garlic, then brush with olive oil. Bake 10 minutes or until golden. Evenly spread Pasta Sauce on bread, then top with cheese. Bake 5 minutes or until cheese is golden.

Sprinkle with basil and serve!