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French Onion Casserole

By

Given to me by Adam Shull. Cooked when we had the hunting cabin.
Serves 6-8 people

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Ingredients

  • 3 medium sweet onions
  • 6 1/2 " slices French bread
  • 2 tbsp butter
  • 1 (8oz) pkg fresh mushrooms, sliced
  • 2 cups (8oz) shredded Swiss cheese
  • 1 can condensed Cream of Mushroom Soup
  • 1 (5oz) can evaporated milk
  • 2 tsp Soy sauce
  • 1/4 cup finely chopped parsley

Details

Preparation

Step 1

Slice onions crosswise then cut each the slices in 1/2.
Melt butter in large skillet, cook onions and mushrooms, stirring constantly until tender.
Spoon into lightly greased 2 qt. baking dish, sprinkle with 1 cup of cheese.
Combine soup, milk and soy sauce. Pour over the cheese. Top with bread slices and sprinkle with remaining cheese and parsley.
Cover and refrigerate 4-8 hours. Remove dish from refrigerator and stand at room temperature 30 minutes.
Bake covered at 375 for 30 minutes. Uncover and bake 15-20 minutes or until thoroughly heated. Let stand for 5 minutes before serving.

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