French Onion Casserole

Given to me by Adam Shull. Cooked when we had the hunting cabin. Serves 6-8 people
French Onion Casserole
French Onion Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    medium sweet onions

  • 6 1/2

    " slices French bread

  • 2

    tbsp butter

  • 1

    (8oz) pkg fresh mushrooms, sliced

  • 2

    cups (8oz) shredded Swiss cheese

  • 1

    can condensed Cream of Mushroom Soup

  • 1

    (5oz) can evaporated milk

  • 2

    tsp Soy sauce

  • 1/4

    cup finely chopped parsley

Directions

Slice onions crosswise then cut each the slices in 1/2. Melt butter in large skillet, cook onions and mushrooms, stirring constantly until tender. Spoon into lightly greased 2 qt. baking dish, sprinkle with 1 cup of cheese. Combine soup, milk and soy sauce. Pour over the cheese. Top with bread slices and sprinkle with remaining cheese and parsley. Cover and refrigerate 4-8 hours. Remove dish from refrigerator and stand at room temperature 30 minutes. Bake covered at 375 for 30 minutes. Uncover and bake 15-20 minutes or until thoroughly heated. Let stand for 5 minutes before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: