Dinner in a Dish
By ksgroves
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Ingredients
- 2 lbs ground beef
- 1 medium onion, chopped
- 2 tsp beef bouillon granules
- 2 cans (14 1/2 ounces each) diced tomatoes, undrained
- 3 cups frozen peas
- 2/3 cup ketchup
- 1/4 cup chopped fresh parsley
- 2 tbs flour
- 2 tsp. dried marjoram
- 1 tsp salt
- 1/2 tsp pepper
- 6 cups hot mashed potatoes (prepared with milk and butter)
- 2 eggs
Details
Preparation
Step 1
In a saucepan over medium heat, cook beef and onion over medium heat until meat is no longer pink; drain. Add the next nine ingredients; mix well. Bring to a boil; cook and stir for 2 minutes. Pour into an ungreased shallow 3 qt. baking dish. Combine potatoes and eggs; mix well. Drop by 1/2 cupfuls onto the beef mixture. Bake uncovered at 350 degrees for 35-40 minutes or until bubbly and potatoes are lightly browned.
Yield: 12 servings.
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