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Ingredients
- 5 T MINCED ONION
- 7 t PARSLEY FLAKES
- 4 t SALT
- 1 t GARLIC POWDER
Preparation
Step 1
MIX AND STORE IN AIRTIGHT CONTAINER
FOR DRESSING, ADD 2T MIX TO 1 C MAYO AND 1 C SOUR CREAM
FOR DIP, ADD 2T TO 2 CUPS SOUR CREAM