Loaded Scrambled Eggs

By PattiB

Ingredients

• 1 red onion, chopped
• 1 green bell pepper, copped
• 1 tsp salt
• 1/2 tsp pepper
• 2 Tbsp olive oil
• 8 large eggs, beaten
• 3 oz grated cheddar cheese (3/4 cup)
• 1 cup halved cherry tomatoes
• 1/3 cup chopped parsley leaves
• Crusty bread

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from realsimple.com

Preparation

Step 1

Cook 1 each chopped red onion and bell pepper with 1 tsp salt and 1/2 tsp pepper in 2 Tbsp olive oil in a large nonstick skillet over medium heat, stirring occasionally, until very tender, 12 to 14 minutes.

Add 8 beaten large eggs and cook stirring frequently, until the eggs are just set, 1 to 2 minutes.

Add 3 oz grated cheddar cheese, stirring, until just melted, 1 to 2 minutes more.

Remove from heat. Stir in 1 cup halved cherry tomatoes and 1/3 cup chopped parsley leaves.

Serve with crusty bread drizzled with olive oil.