Creamy Mint Cookies

By srumbel

Simple ingredients & easy preparation make these chocolate & mint cookies out of this world delicious!
from javacupcakes.com

Ingredients

• 1 box Devil’s Food Cake Mix
• 1/2 cup vegetable oil
• 1/2 tsp chocolate extract
• 2 eggs
• Andes mints

Preparation

Step 1

Preheat oven to 350 F degrees. Line baking sheet with parchment paper.
In a large bowl, whisk together cake mix, oil, chocolate extract & eggs together. '
Drop spoonfuls of dough onto baking sheet.
Bake at 350 for 6 minutes.
Immediately press an unwrapped Andes mint onto each cookie while still hot. Allow to stand for 5 minutes then smooth out the soft mint with the back of a spoon to cover the cookie.
Remove to a wire rack to cool completely.