Grilled Orange Chicken
- 2 tbsp. frozen orange juice concentrate
- 2 tbsp. reduced-sodium soy sauce
- 2 tbsp. light or dark brown sugar, firmly packed
- 2 tsp. bottled minced garlic
- 2 tsp. bottled fresh ginger
- 1/2 tsp. black pepper
- 4 boneless, skinless chicken breast halves
Place the orange juice concentrate in a 2-cup or large glass measuring cup. If the concentrate is in a hard lump, microwave on high, uncovered, for 30 seconds or until thawed. Add the soy sauce, brown sugar, garlic, giner and pepper. Whisk to mix well. Set aside.
Turn a gas grill on medium-high heat. Place the chicken breast pieces on the heated grill and spoon some of the orange sauce over each of them. Close the grill and cook for about 2 minutes. Open the grill and top with sauce again. Close the lid and grill for about 2 more minutes.
Turn the chicken breasts and top with sauce. Close the lid and continue to grill, opening the grill about every 2 minutes to spoon more sauce over each breast. Continue to grill and top with sauce, turning the breasts one more time if necessary. Grill until the chicken is cooked through, about 12 to 14 minutes total grilling time. Serve immediately.