Slow Cooker Pork Cacciatore

By á-3726

Ingredients

• 1 can(14.5 oz) diced tomatoes undrained
• 1 can (6 oz) tomato paste
• 2 large green peppers
• 1 pkg (8 oz) mushrooms
• 1 small onion chopped
• 1 pork tenderloin (1 lb)
• 2 cups pasta (penne), uncooked
• 1 Tbs corn starch
• 1/4 cup water
• 1 cup shredded mozzerella cheese
• 2 Tbs grated parmesan cheese

Preparation

Step 1

Mix tomatoes and tomato paste in slow cooker until well blended. Stir in vegetables.
Cut meat into 8 pieces;pound to 1/2 inch thickness. Add to slow cooker; press into sauce with back of spoon. Cover with lid; cook on low 4 to 41/2 hours or high 2 1/2 to 3 hrs.
Cook pasta as directed
Remove meat; mix corn starch and water. Add to sauce, stir , cook 6 to 8 min.
top with cheese