Pepper Sirloin Steak

By á-1025

Ingredients

• 1 [2 1/2 lb] sirloin steak, 1 1/2 inches thick
• 1/2 cup butter or margarine
• 1/4 cup chopped fresh parsley or 4 teaspoons dried parsley
• 1/4 cup minced onion
• 2 tablespoons Worcestershire sauce
• 1 teaspoon freshly ground pepper
• 1/2 teaspoon dry mustard

Details

Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

1. Lightly score edges of steak at 1 inch intervals. Preheat grill or broiler.
2. Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan. Heat, stirring continually, over low heat, until butter melts. Reserve 1/4 of the mixture.
3. Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture, about 6 minutes per side for medium.
4. Place steak on a serving platter. Cut thin slices across the grain. Drizzle reserved butter mixture over steak.