Add new photo
image preview
Add To Cookbooks

    Marinated Grilled Chicken Teriyaki

    Marinated Grilled Chicken Teriyaki

    Fabulous homemade teriyaki marinade, followed by a quick grilling.. perfect for part of a summer weeknight meal!

    • Prep Time


    • Cook Time


    • Servings



    • Unlock Grocery List!
    • 6

      boneless, skinless chicken breasts

    • 6

      ounces (¾ cup) pineapple juice

    • ½

      cup reduced-sodium soy sauce

    • 1

      tablespoon molasses

    • 2

      tablespoons brown sugar

    • ¼

      cup canola or olive oil

    • 3

      tablespoons cider vinegar

    • 1

      teaspoon garlic powder


    In a small bowl, combine the pineapple juice, soy sauce, molasses, brown sugar, oil, vinegar and garlic powder. Whisk to combine. Add the chicken breasts to a large ziploc bag and pour the marinade over the chicken. Seal the bag and let the chicken marinate in the refrigerator for 6 to 8 hours. Drain the liquid. Grill the chicken over medium-high heat for 6-7 minutes on each side, until the chicken is cooked through. When the chicken has about 4-5 minutes left to cook, add the rings of fresh pineapple and grill for 2 minutes per side. Transfer the chicken to a plate or cutting board, cover with foil and let rest for 5 minutes. Slice the chicken into strips.