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Crispy Pecan-Chicken Casserole

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Rate this recipe 4.7/5 (18 Votes)
Crispy Pecan-Chicken Casserole 1 Picture

Ingredients

  • 2 c. cooked chicken, chopped
  • 1/2 c. chopped pecans
  • 2 T. onion, finely chopped
  • 3/4 c. celery, sliced
  • 1 c. mayonnaise
  • 1/2 c. sour cream
  • 10-3/4-oz. can cream of chicken soup
  • 2 t. lemon juice
  • 1 c. potato chips, crushed
  • 1 c. shredded Cheddar cheese

Details

Adapted from scribd.com

Preparation

Step 1

Mix together all ingredients except chips and cheese.

Place in a lightly greased 3-quart casserole dish.

Combine chips and cheese; sprinkle on top.

Bake,uncovered, at 375 degrees for 30 to 35 minutes, until golden and bubbly.

Serves 6.

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