Crispy Pecan-Chicken Casserole
By carvalhohm
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4.7/5
(18 Votes)
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Ingredients
- 2 c. cooked chicken, chopped
- 1/2 c. chopped pecans
- 2 T. onion, finely chopped
- 3/4 c. celery, sliced
- 1 c. mayonnaise
- 1/2 c. sour cream
- 10-3/4-oz. can cream of chicken soup
- 2 t. lemon juice
- 1 c. potato chips, crushed
- 1 c. shredded Cheddar cheese
Details
Adapted from scribd.com
Preparation
Step 1
Mix together all ingredients except chips and cheese.
Place in a lightly greased 3-quart casserole dish.
Combine chips and cheese; sprinkle on top.
Bake,uncovered, at 375 degrees for 30 to 35 minutes, until golden and bubbly.
Serves 6.
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