Hoisin Pork with Rice Noodles [Overnight Marinade]

By ShoDav

Ingredients

• 1/3 cup low-sodium soy sauce
• 1/4 cup water
• 2 Tbsp olive oil
• 2 Tbsp sugar
• 1 tsp fish sauce
• 3 Tbsp rice vinegar
• 3 Tbsp hoisin sauce
• juice of half a lime
• 2 cloves garlic, finely minced
• 1 Tbsp Sriracha
• 1 lb pork tenderloin, cut into thin strips
• 10 oz dry rice noodles
• 2 carrots, peeled and grated

Preparation

Step 1

In a medium bowl, whisk together the soy sauce, water, oil, sugar, fish sauce, vinegar, hoisin, lime juice, garlic and Sriracha. Add pork and turn to coat pork pieces; cover and allow to marinade overnight in the fridge.

Heat a skillet over medium-high heat. Once hot, add the pork and marinade, heating to cook the pork until cooked through, about 6-8 minutes.

Meanwhile, prepare the noodles per package instructions. Toss the cooked noodles and carrots with the cooked pork and sauce. Serve immediately.