Meatballs

Meatballs
Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs. ground meat

  • 1/2 to 1

    C Italian-flavored bread crumbs

  • Fresh parsley, chopped

  • 1 to 2

    cloves garlic, finely chopped OR garlic sauce

  • pepper to taste

  • 1 or 2

    eggs

Directions

Mix all ingredients in large bowl, adding bread crumbs as needed to reach moist but mold-able consistency. Form meatballs, large is fine. Brown in frying pan. Drain fat and add to sauce before serving.

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