- 4
4.4/5
(22 Votes)
Ingredients
- 6 skinless, boneless chicken thighs
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 5 About 5 sprigs fresh thyme
- Salt and pepper
Preparation
Step 1
Combine the chicken with the balsamic vinegar, olive oil and thyme in a large zip lock bag. Place the bag in the refrigerator to marinate for about 30 minutes. (Place the bag in a large bowl just in case it leaks!)
While the chicken in marinating, preheat the oven to 350 degrees F.
Add the chicken with the marinade to a baking dish (about 9 x 13 x 2 inch), and season both sides with salt and pepper. Bake the chicken, uncovered, in the preheated oven just until it’s cooked through, 20 to 25 minutes. Serve over rice or pasta.