Fried Leek Soup Garnish

By lorik

Ingredients

• 1 medium leek, white and light green parts, halved lengthwise, washed, dried, and sliced into very thin 2-inch strips
• 2 tablespoons all-purpose flour
• 1/2 cup olive oil

Preparation

Step 1

Toss leeks, flour, and pinch each salt and pepper in bowl. Heat oil in 12-inch skillet until shimmering. Add half of leeks and fry, stirring often, until golden brown, about 6 minutes. Using slotted spoon, transfer leeks to paper towel-lined plate; sprinkle with salt and pepper to taste. Repeat with remaining leeks, then discard oil. Serve as garnish for soup.