Balsamic Black Pepper Pork Tenderloins

By gtbalm

Ingredients

• 2 pork tenderloins
• 1/4 teaspoon cracked black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried thyme
• 1 1/2 teaspoons olive oil
• 2 tablespoons chopped onion
• 2 tablespoons lower sodium chicken broth
• 2 tablespoons balsamic vinegar

Preparation

Step 1

Sprinkle pork chops with pepper, salt and thyme.
Heat the oil in a large nonstick skillet over medium high. Add the chops and cook 3-4 minutes per side, or until browned and cooked to desired degree of doneness. (At 150 degrees the chops will be pink in the center, juicy and tender). Remove from pan.
Add the onion to the pan, stir and add the vinegar and broth.
Cook 2-3 minutes, or until sauce is thick. Add the chops back to the pan, turning once to cover them in the sauce.
Serve with any sauce remaining in the pan drizzled over the pork.