Lemon Snap Peas
By jbrockel
Rate this recipe
5/5
(1 Votes)
Ingredients
- serves 3
- 2 tbsp. unsalted butter
- 12 oz. fresh sugar snap peas, de-stringed
- 1 tsp. lemon zest, freshly grated
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- optional: 1 tsp. fresh thyme leaves, minced
Details
Adapted from asweetpeachef.com
Preparation
Step 1
Melt butter in a medium skillet over medium-high heat. Add the snap peas and toss to coat. Cook snap peas over medium-high heat for 2 minutes, stirring frequently. Add the lemon zest, salt and pepper (and thyme, if you wish) and cook an additional 3-5 minutes, until the snap peas begin to puff up and are crisp, yet tender. Serve immediately.
Enjoy!
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