- 5
5/5
(1 Votes)
Ingredients
- 6 skinless, boneless chicken breast halves
- 2 (11 ounce) cans condensed Cream of Cheddar Cheese
- soup
- 1/2 cup milk
- salt and pepper to taste
- 1 teaspoon garlic powder
Preparation
Step 1
Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
Cook on high for six hours.
NOTE: Do not lift lid while cooking!