Scallops Vermouth

By kjs1010

Great recipe for the microwave.

Ingredients

• 1/4 cup butter or margarine
• 1 Tbs minced onion
• 2 Tbs flour
• 1 can (4 oz) sliced mushrooms, drained
• 1/4 cup dry vermouth
• 1/2 tsp salt
• 1/8 tsp pepper
• 1 # bay scallops
• 1 bay leaf
• 2 tsp lemon juice
• 1/2 cup milk or cream
• 1 egg yolk
• 1 Tbs chopped parsley

Preparation

Step 1

Combine butter and onion in a 2-qt casserole. Cook, uncovered on High power for 2 minutes. Stir in flour and blend well. Add mushrooms, wine, salt, pepper, scallops, bay leaf, and lemon juice. Stir carefully. Cover and cook on High power for 6 minutes or until scallops are tender. Remove bay leaf. Beat milk with egg yolk. Add some of the hot liquid carefully to egg and blend well. Stir egg mixture carefully into hot casserole. Stir well. Cover and cook on 60% power for 5 minutes, stirring once during cooking period. Sprinkle with parslely and serve.