Brat Stew

By á-174707

Ingredients

• 2 cans (14-1/2 ounces each) chicken broth
• 4 medium carrots, cut into 3/4-inch chunks
• 2 celery ribs, cut into 3/4-inch chunks
• 1 medium onion, chopped
• 1/2 to 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 to 1/2 teaspoon garlic powder
• 3 cups chopped cabbage
• 5 Bratwurst or Kielbasa, cut into 3/4-inch slices

Preparation

Step 1

In a large saucepan, combine the broth, carrots, celery, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the cabbage; cover and cook for 10 minutes. Stir in bratwurst; heat through. Yield: 10 servings.